Ingredients:
1 roll of short crust pastry
Tinned tuna
2 Tomatoes
Mustard
Fresh cream
Anchovy
Chopped basil
Spread the pastry into a baking dish. Prick the pastry, and spread mustard over the surface. Add the tuna, and the sliced tomato. Add just a little fresh cream and anchovy on each tomato. Strew with basil. Cook in a medium oven for 25 minutes. Easy!
1 comment:
The first time I heard of "Tarte au thon" I thought it didn't sound very good. But it's delicious! Haven't made one in a long time, good idea!
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