Sunday, May 07, 2006

Tian de Provence

We adore this receipt, it's great with fish. At last I can use some of the fine herbs from the garden!
4 potatoes
4 tomatos
1 aubergine
3 green peppers
2 onions
2 cloves of garlic
Thyme, bay leaves, rosemary
olive oil
Grated Gruyere cheese
Salt, pepper
Preheat the oven to 210° (th7). Slice the potatoes and onions in 1/2cm thick circles. Slice the tomatoes, aubergine and sweet peppers in a similar fashion. Oil the baking dish and place the slices alternating the tomato, potatoes, sweet pepper, aubergine and onion. Add salt & pepper, pressed (or chopped) garlic and aromatic herbs. Cover with grated cheese. I cover with aluminum foil during the first 10 min of cooking, and then cook for another 15 min uncovered. Ready to eat!

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