Tuesday, May 16, 2006

Tuna tart

This evening, it's tart with tuna. The children love this one!


1 roll of short crust pastry
Tinned tuna
2 Tomatoes
Fresh cream
Chopped basil

Spread the pastry into a baking dish. Prick the pastry, and spread mustard over the surface. Add the tuna, and the sliced tomato. Add just a little fresh cream and anchovy on each tomato. Strew with basil. Cook in a medium oven for 25 minutes. Easy!

1 comment:

bcinfrance said...

The first time I heard of "Tarte au thon" I thought it didn't sound very good. But it's delicious! Haven't made one in a long time, good idea!