Sunday, May 07, 2006

Smoked salmon and scrambled eggs

To accompany my smoked salmon, I serve with simple scrambled eggs and chives.


3 eggs
1 shallot
Chopped fresh chives
3 spoons with soup of thick cream
Knob of butter
Salt, pepper

Melt the butter in a pan, and add the finely-chopped shallot and leave it to soften. Break the eggs, and add the cream in a bain-marie, stir vigorously for around 10 min. Take off the heat and mix in the butter, add the shallots, salt, pepper and chopped chives. Makes a wonderful smoked salmon breakfast!

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