Cod with parsley and onion puree
Cod in chive cream sauce
Crab Maraichere
Home-smoked Salmon
Perch and Trout Ceviche
Red mullets in citrus sauce
Red mullet tian with spinach and tomato
Salmon-trout crepinettes in Tarragon sauce
Sea Bream with golden potato scales
Sea perch in Chamipgny sauce
Sea trout mousse
Smoked salmon steak
Stuffed Sole Italian-style
Three-layer fish mousse
Sunday, May 07, 2006
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