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French Family cooking

Traditional french home cooking and gastronomic recipies made easy!

Sunday, May 07, 2006

Aperitif

Blinis
Proscuitto ham bites
Scotch Eggs
Shrimp butter with chives
Stilton Shortbread
Tomato and fresh anchovy tarts
Posted by Hélène Picken at 2:18 PM

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      • Aubergine with tomato and mozarella
      • Delights from Turkey
      • Three-layer fish mousse
      • Pork filet in traditional mustard sauce
      • Aubergine pastries
      • Crème soufflée au chocolat
      • Chocolate Cookies
      • Tuna tart
      • Lemon cream by Mercotte
      • Smoked salmon steak
      • Quick chocolate mousse with caramel
      • Cod in chive cream sauce
      • Fried potato slices
      • Home-made strawberry ice cream
      • Tomato and Mozarella Pastries
      • Mystery
      • Blinis
      • Smoked salmon and scrambled eggs
      • Salmon smoked house
      • Tian de Provence
      • Potato and bacon pie
      • Chicken with herbs and port glaze
      • Veal roast with spring onions
      • Shrimp butter with chives
      • Fish Dishes
      • Vegetable and Pasta Dishes
      • Dessert
      • Mediterrean Salad
      • Sauces
      • Onion Tart
      • Sweet peppers
      • Starters
      • Meat Dishes
      • Salads
      • Aperitif
      • Ricotta cake
      • Red mullets in citrus sauce
      • Ginger Salmon with chinese cabbage
      • Greek cucumber salad
      • Milanese veal escalopes
      • Pesto sauce
      • Quick tomato sauce for pasta
      • Madeira and ham savoury pastry

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Hélène Picken
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