Mystery

This very quick recipe of ice cream, praline and caramel comes from mum!

Prepare the previous day.

Ingredients:
4 eggs

20 cl of thick cream

150gr Pralin mix

2 large meringues

80gr of sugar

sugar syrup dressing

Separate the white from the egg yolks. Whip the yellows together with the sugar. Add the fresh cream and coarsely crushed meringues. Beat the whites until firm and incorporate them.

Pour the caramel in a cake tin and to add the pralin mix. Finally, add the cream / meringue mixture and leave in the freezer overnight. Remove 15 minutes before serving, and turn out onto a serving dish.