Prosciutto ham bites

Is greed a sin? My daughters adore nutella, their father loves cakes, and I can't resist proscuitto ham. These little bite-sized starters with peppers and fromage frais are great with the aperitif...

Pour 40 pieces

Preparation : 30 minutes

Ingredients :

1 red pepper

1 green pepper

1 yellow pepper

125 gr fromage frais

25 gr grated parmesan

2 chopped spring onions

1 tbsp chopped oregano

1 spoon capers, drained and chopped

1 spoon chopped pine nuts

12 thin slices of prosciutto ham

• Cut the peppers into four, remove the seeds and white.
• Cook under a grill, skin-side up, until the skin blackens and cracks.
• Leave to cool, before peeling the peppers.
• Mix the fromage frais, the parmesan, the onions, oregano, capers and pine nuts.
• Place the pepper slices over the proscuitto ham slices. Cut the peppers to the same size as the ham slice.
• Take off the peppers, and paste the ham slice with the fromage frais mixture. Replace the pepper slice.
• Roll up the ham tightly along the widest edge.
• Cover, and leave in the fridge for 1 hour. This will make it easier to slice into disks, 1cm thick. Fix each slice with a cocktail stick.
  

Gourmandise, paresse, luxure : ce sont les trois vertus cardinales, les vertus de la Fête. Le Paradis sur terre".
[Jean-Louis Bory], Extrait de Ma moitié d'orange