Thursday, June 08, 2006

Italian shrimp brochettes

This is a very simple shrimp recipe from the Amalfi region of Italy.
Sans titre-Duplication-01
Preparation : 10 min (+1 hr marinate)
Ingredients pour 4 people

800 gr of raw peeled jumbo shrimp
4 spoons olive oil
3 spoons vegetable oil
70 gr breadcrumbs
1 pressed garlic clove
1 spoon chopped parsley
Salt, pepper
  • Make an incision into the back of the shrimp, remove the black vein and rince.
  • Pour the oils into a bowl, and add the shrimp. Then add the breadcrumbs, the garlic and the parsley and season with salt and pepper.
  • Gently mix, cover, and leave to marinate for an hour.
  • Skewer the shrimps, and brown under a grill or over a barbecue for 1 or 2 minutes each side.

Serve garnished with lemon quarters


relly said...

Shrimp brochette with breadcrumbs, that is original! Looks yummmy!

haut-var-saveurs said...

superbe et facile à faire ces brochettes, elles me donnent faim et puis pour les diabétique cela peu passer.