Polpettes

In this kind of heat it's difficult to find the right potato recipes. But here's one... Greek potato cakes, with dill and lemon. If found this in "Goûts et saveurs de Méditerranée" au Edition Manise.

Ingredients pour 4 :

500 gr of potatoes

115 gr feta cheese

4 chopped white onions

3 spoons fresh chopped dill

1 egg (beaten)

1 spoon lemon juice

Salt, pepper

Plain flour

3 spoons olive oil

• Boil the potatoes in salted water, then mash them.
• Add the feta broken into small pieces, add the onion, dill, egg, lemon juice, salt (bear in mind the feta is naturally salty), and pepper. Mix well.
• Leave the mixture to cool so that it will become firmer.
• Flour your hands, and forms small balls from the mixture. Flatten them slightly.
• Powder the tops with flour, and fry in a frying pan with a little olive oil.
• Serve with a salad.