Italian shrimp brochettes

This is a very simple shrimp recipe from the Amalfi region of Italy.

Preparation : 10 min (+1 hr marinate)
Ingredients pour 4 people

800 gr of raw peeled jumbo shrimp
4 spoons olive oil
3 spoons vegetable oil
70 gr breadcrumbs
1 pressed garlic clove
1 spoon chopped parsley
Salt, pepper
Lemon

• Make an incision into the back of the shrimp, remove the black vein and rince.
• Pour the oils into a bowl, and add the shrimp. Then add the breadcrumbs, the garlic and the parsley and season with salt and pepper.
• Gently mix, cover, and leave to marinate for an hour.
• Skewer the shrimps, and brown under a grill or over a barbecue for 1 or 2 minutes each side.

Serve garnished with lemon quarters