Wednesday, August 09, 2006

Rhubarb fool

This is a really quick and simple dessert. You can also use apples, plums, or peaches, mango...


Preparation and cooking time: 25 minutes
Refrigerator: 1 hour
ingredients for 4

450 gr rhubarb
75 gr castor sugar
3 tbsp water
20 cl crème fraiche or greek yoghurt
20 cl crème anglaise


  • Peel the rhubarb and cut into small pieces.
  • Cook in a saucepan with the sugar and a little water whilst stirring for 10 minutes.
  • Leave to cool.
  • Mash the rhubarb into a paste with a fork.
  • Mix the crème fraiche (or greek youghurt) and the crème anglaise.
  • Add in the rhubarb, and mix. Leave in the fridge for an hour.

Serve topped with a little honey.

I served accompanied with Scottish Shortbread from Chez AnneE Station Gourmande.

1 comment:

bcinfrance said...

I had forgotten what a "fool" was -- the term isn't really used in the USA. Look delicious and simple.