Saturday, July 29, 2006

Scotch Fudge

Scottish Whisky Fudge

Preparation and cooking: 30 minutes
Ingredients to fill a brownie mould:
1 kg sugar
25 cl concentrated milk
1 glass of milk
110 gr butter
1 small glass of whisky

  • Heat the sugar in a large saucepan.
  • Add the glass of milk, and dissolve all the sugar.
  • Add the butter and let it melt.
  • Add the concentrated milk the whisky.
  • Bring to the boil for 20 minutes, whilst stirring.
  • Take a small drop of the mixture and drop it into cold water. If it forms into a firm ball, then the mixture is ready to take off the heat.
  • Whisk off the heat to obtain a texture similar to whipped cream.
  • Butter a mould, a pour in the preparation.
  • Smooth the surface, and level the edges.
  • Leave to cool before cutting into squares.


1 comment:

chanit said...

How nice ! thank you :-)